Coffee Club - Tres Generaciones High Quality Coffee From Costa Rica

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Chocolate Covered Guava

Dark Chocolate Guava

No rating
Unique Tradional Costa Rican Flavor Jelly Guava with dark artisanal chocolate. A treat for you during winter! Seasonal Product
$11.25
Buy Chocolat
Add to Wishlist
Dark Chocolate Coffee Beans

Dark Chocolate Coffee Beans

No rating
We use Doka Peaberry beans for the unique combination: Coffee + Chocolate. A treat for you during winter! Seasonal Product
$11.25
Buy Chocolat
Add to Wishlist
Chocolate Covered Guava

Dark Chocolate Guava

No rating
Unique Tradional Costa Rican Flavor Jelly Guava with dark artisanal chocolate. A treat for you during winter! Seasonal Product
$11.25
Buy Chocolat
Add to Wishlist
Dark Chocolate Coffee Beans

Dark Chocolate Coffee Beans

No rating
We use Doka Peaberry beans for the unique combination: Coffee + Chocolate. A treat for you during winter! Seasonal Product
$11.25
Buy Chocolat
Add to Wishlist
Chocolate Covered Guava

Dark Chocolate Guava

No rating
Unique Tradional Costa Rican Flavor Jelly Guava with dark artisanal chocolate. A treat for you during winter! Seasonal Product
$11.25
Buy Chocolat
Add to Wishlist
Dark Chocolate Coffee Beans

Dark Chocolate Coffee Beans

No rating
We use Doka Peaberry beans for the unique combination: Coffee + Chocolate. A treat for you during winter! Seasonal Product
$11.25
Buy Chocolat
Add to Wishlist

Roast Degree Indicator

ACIDITY

Light Roast

Light Body

Light roasting allows the brightness and delicate flavor of the bean to shine through. This roast gives a balanced liveliness and body to the coffee.

House Blend

.

Medium Roast

Smooth & Balanced

Medium roasted beans are bit darker and more complex. The sugars inside the beans have begun to caramelize, and the coffee will have a natural slightly sweet flavor.

Breakfast Blend - Peaberry

French - Decaffeinated

 BODY

Dark Roast

Intense & Bold

Dark roasted coffee takes on a smoky flavor. It offers a medium chocolate brown color and richer body on your mouth.

Espresso

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