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This coffee is a human selection of Caturra, the yellow is because it is a plant where recessive genes were used.
The production of Catuaí in Costa Rica changed the coffee production in the last 50 years.
Light roasting allows the brightness and delicate flavor of the bean to shine through. This roast gives a balanced liveliness and body to the coffee.
Medium roasted beans are bit darker and more complex. The sugars inside the beans have begun to caramelize, and the coffee will have a natural slightly sweet flavor.
Breakfast Blend - Peaberry
French - Decaffeinated
Dark roasted coffee takes on a smoky flavor. It offers a medium chocolate brown color and richer body on your mouth.