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Traditional brewing method, know in Costa Rica as: Chorreador
Light roasting allows the brightness and delicate flavor of the bean to shine through. This roast gives a balanced liveliness and body to the coffee.
Medium roasted beans are bit darker and more complex. The sugars inside the beans have begun to caramelize, and the coffee will have a natural slightly sweet flavor.
Breakfast Blend - Peaberry
French - Decaffeinated
Dark roasted coffee takes on a smoky flavor. It offers a medium chocolate brown color and richer body on your mouth.