Medium Roast
Costa Rican Coffee Decaffeinated


It’s a Swiss Water Process Decaf coffee with a creamy body and balanced cup without caffeine.
Decaffeination is a process through which caffeine is removed from a batch of coffee beans. Decaffeination occurs after the beans are processed and sorted for market, but prior to roasting. After this process, the resulting coffee beans will not be completely free of caffeine, but they will contain a significantly reduced level of the caffeine.

Categories: ,

According to weight


Additional Information


Ground, Whole Bean


1kg (2.20 lb), 500g (1.10 lb), 250g (8.82 oz)


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